Ingredients for Tomato Pasta:
– A small handful of Italian pasta
– 200 grams of tomatoes or canned tomatoes
– Shrimp, to taste
– Squid rings, to taste
– 2 cloves of garlic
– Ground black pepper, to taste
– Salt, to taste
Method for preparing Tomato Pasta:
Step 1: Boil water, add a spoonful of salt, and throw in a small handful of pasta. Cook until soft, then set aside.
Step 2: Heat oil and sauté minced garlic until fragrant.
Step 3: Pan-fry shrimp and squid rings until they change color on both sides (I used ready-made shrimp and squid rings).
Step 4: Pour in canned tomatoes; if using fresh tomatoes, remove the skin and chop them before simmering for 2-3 minutes over low heat. Add salt and ground black pepper to taste.
Step 5: Directly add the freshly cooked pasta and mix well.
Step 6: Your dish is ready to be served.
Cooking Tips for Tomato Pasta:
It’s best to taste the dish before serving and add salt if needed. Every dish I make has its own little trick. You can search for ‘staple food’ to directly view my recipes!
