Ingredients for Beef Rice: 200g beef (preferably marbled), half an onion.
Seasoning Sauce Ingredients: 200g water, 35g soy sauce, 20g mirin, 20g sugar, 15g cooking wine, 5g Japanese soup granules (beef powder can be used as a substitute), an appropriate amount of ginger paste.
Steps for Cooking Beef Rice:
1. Slice the onion and set aside. Mix the seasoning sauce ingredients evenly in a bowl and set aside.
2. Boil the seasoning sauce in a pot, add the onion and cook for 5 minutes.
3. Add the beef and bring to a boil again, then simmer on medium-low heat for 6-8 minutes. The beef can be blanched before use.
4. Place the cooked beef over rice and serve.
Cooking Tips for Beef Rice: 1. It is best to choose beef with a good balance of fat and lean. 2. Japanese soup granules can be replaced with beef powder. 3. The cooked beef can be frozen for up to a week; simply thaw and reheat when ready to eat.
There are tricks to making delicious dishes, and each of my recipes has its own little secret. You can search for ‘staple food’ to directly view my recipes!
