Ingredients for Black Pepper Chicken Stir-Fry Rice: Chicken breast 100g, Peas 80g, Rehydrated mushrooms 2, Salt 1g, Ground black pepper 2g, Light soy sauce 1 tablespoon, Starch 0.25 tablespoon, Rice 100g.
Method: Step 1: Prepare the main ingredients – marinate chicken breast (mix salt, ground black pepper, starch, and light soy sauce evenly and marinate for 10 minutes), blanch peas for 3 minutes, rehydrated mushrooms 2, and rice 100g.
Step 2: Spray a small amount of oil and stir-fry the chicken until it changes color.
Step 3: Add peas, mushrooms, a small amount of water, salt, and season. Turn off the heat after 2 minutes.
Step 4: Mix evenly with rice.
Step 5: Low-fat, low-calorie, and low-oil.
Step 6: Enjoy the delicious black pepper flavor with rehydrated mushrooms, a great combination.
Step 7: Come and try this Black Pepper Chicken Stir-Fry Rice.
Cooking Tips: There are tricks to making delicious dishes. Each of my dishes has a little trick. You can search for ‘staple food’ to directly view my recipes!
