Staple Food

Ingredients for Toon Shrimp Cold Noodle: Flour 600g, Sweet Potato Starch 1 tablespoon, Salt 1 teaspoon, Water 1250g, Toon 1 bunch, Spinach 1 bunch, Garlic 5 cloves, Cucumber 2, Tomato 2. Method for Toon Shrimp Cold Noodle: Step 1: Combine 600g flour, 1 teaspoon salt, 1 tablespoon sweet potato starch, and 800g water to form […]

Ingredients for Scallion and Pepper Stir-Fried Noodle with Tofu and Egg: buckwheat noodles (can be substituted), tofu (pan-fried/deep-fried), one egg, half an onion, half a cabbage, leaf lettuce (can be substituted), chili (optional), fresh mushrooms and soybean paste (to taste), light soy sauce (a little), oil (of your choice). Method: Step 1: Heat up the

Ingredients for Corn Pancakes: – 300g corn kernels – 40g corn starch – An appropriate amount of white granulated sugar – An appropriate amount of oil Instructions for Making Corn Pancakes: Step 1: Peel the corn kernels from fresh corn and rinse them thoroughly with water. Step 2: Boil water in a pot, add the

Ingredients for Tomato Pasta: – A small handful of Italian pasta – 200 grams of tomatoes or canned tomatoes – Shrimp, to taste – Squid rings, to taste – 2 cloves of garlic – Ground black pepper, to taste – Salt, to taste Method for preparing Tomato Pasta: Step 1: Boil water, add a spoonful

Ingredients for Scallion Wontons: Minced pork filling, finely chopped scallions, minced ginger, minced garlic, salt, sesame oil, a little bit of soy sauce, and a little bit of ginger and scallion water. Method: Step 1: Place ginger and scallion water, minced garlic, ginger, soy sauce, sesame oil, salt, and chopped scallions into the minced pork

Ingredients for Beef Rice: 200g beef (preferably marbled), half an onion. Seasoning Sauce Ingredients: 200g water, 35g soy sauce, 20g mirin, 20g sugar, 15g cooking wine, 5g Japanese soup granules (beef powder can be used as a substitute), an appropriate amount of ginger paste. Steps for Cooking Beef Rice: 1. Slice the onion and set

Ingredients for Black Pepper Chicken Stir-Fry Rice: Chicken breast 100g, Peas 80g, Rehydrated mushrooms 2, Salt 1g, Ground black pepper 2g, Light soy sauce 1 tablespoon, Starch 0.25 tablespoon, Rice 100g. Method: Step 1: Prepare the main ingredients – marinate chicken breast (mix salt, ground black pepper, starch, and light soy sauce evenly and marinate

Ingredients for the Cold Noodle Dish: 2 packs of cold noodles (approximately 200 grams), half an apple, 6 slices of beef in soy sauce, 2 boiled eggs, 1 tomato, 2 seasoning packets, half a cucumber. Step 1: Prepare the ingredients (for two servings) – slice the tomato, New Zealand Queen Red Rose apple, beef in

Ingredients for Curry Potato Pork Rice Topping: Rice, one bowl; House Food’s Original Curry, 2-3 blocks; Pork loin, 100g; Potato, 100g; Carrot, 50g; Celery, 50g; Onion, Ginger, Garlic, appropriate amount; Dry starch, black pepper, cooking wine, appropriate amount. Method: Step 1: Prepare the ingredients. Select fresh pork loin, wash, remove tendons, and cut into pieces

Ingredients for Stir-Fried Youmian Rolls: Youmian Rolls 400g, Carrot half a small one, Onion as needed, Garlic Sprouts a few, Green Pepper half. Method for Stir-Frying Youmian Rolls: Step 1: Youmian Rolls. Step 2: Tear apart. Step 3: Add some onions. Step 4: Garlic sprouts, green pepper, and carrots were remembered later, not photographed. Step