Ingredients for Corn Pancakes:
– 300g corn kernels
– 40g corn starch
– An appropriate amount of white granulated sugar
– An appropriate amount of oil
Instructions for Making Corn Pancakes:
Step 1: Peel the corn kernels from fresh corn and rinse them thoroughly with water.
Step 2: Boil water in a pot, add the corn kernels and cook for 2 to 3 minutes until they are cooked.
Step 3: Remove the cooked corn kernels and place them in a bowl (do not drain the water too dry, otherwise the corn starch will not coat the corn kernels evenly in the next step).
Step 4: Pour the corn starch over the cooked corn kernels and mix well.
Step 5: Heat an appropriate amount of oil in a pot.
Step 6: Pour in the corn kernels, spread them evenly with a spatula, and fry on low heat for 3 minutes (do not stir the corn kernels).
Step 7: Pour in more oil, ensuring the oil covers the corn kernels, fry on medium-low heat for 3 more minutes, turn off the heat, pour out the excess oil, and sprinkle some white granulated sugar.
Step 8: Enjoy your corn pancakes!
Cooking Tips for Corn Pancakes: Good cooking always has its tricks, and each of my dishes has a little secret. You can search for ‘staple food’ to directly view my recipes!
