Ingredients for Scallion Wontons: Minced pork filling, finely chopped scallions, minced ginger, minced garlic, salt, sesame oil, a little bit of soy sauce, and a little bit of ginger and scallion water.
Method: Step 1: Place ginger and scallion water, minced garlic, ginger, soy sauce, sesame oil, salt, and chopped scallions into the minced pork filling and mix well. Step 2: Stir until sticky. Step 3: For the first wrapping method, take a wonton skin and place an appropriate amount of filling on it. Step 4: Fold as shown, leaving a small gap. Step 5: Then reverse. Step 6: Dip a chopstick in water to moisten and seal the edges. Step 7: For the second wrapping method, use the cross-fold method. Step 8: Cross the corners. Step 9: Rotate once. Step 10: Dip a chopstick in water to moisten the seam and pinch it closed. Step 11: For the third wrapping method, the ‘little boat’ method (my usual method), place the filling in the middle. Step 12: Fold in half. Step 13: Fold again. Step 14: Flip and pinch closed using the same method. Step 15: For the fourth wrapping method, the ‘ingot’ method, fold the skin completely. Step 16: Twist once. Step 17: Shape like an ingot. Step 18: Gather the ends to form a cute wonton shape. Step 19: My result – Scallion Wontons. Cooking Tips for Scallion Wontons: Do not put too much meat in the wonton, or the skin may break. The filling for these wontons is traditional scallion and pork. If you prefer other fillings, you can switch them. There are tricks to making delicious dishes, and each of my dishes has a little secret. You can search for ‘staple food’ to directly view my recipes!
