Keto Low-Carb Toast Recipe with Delicious Texture

Boss Ketogenic Low-Carb Toast with a texture close to regular toast. After completion, let it cool, slice, and freeze for convenient and delicious hot-pressed toast. Recommended ingredients include: 250g of sister bread pre-mixed powder, 150g of water plus one egg (approximately 60g), 100g of fresh cream, 15g of olive oil, and 3g of yeast. Place all ingredients into the mixer’s inner pot, add olive oil last, and set to option 34 for Udon noodles.


Activate for 5 minutes, then press cancel. Pour in the olive oil, let it rest for 5-10 minutes, set to option 14, and let the bread machine complete the process automatically. Cool, slice, and freeze for later use. Share variations for hot-pressed toast: add chopped boiled eggs with spicy meat sauce and a slice of mozzarella cheese for a crispy and tasty treat. Press until golden with preserved egg, salad, and floss meat.



Leave a Comment

Your email address will not be published. Required fields are marked *