Nutritional Value: Fish Slice Radish Noodles – Calories 269 kcal, Carbohydrates 37g (55%), Protein 21g (32%), Fat 4g (13%). Tomato Salsa – Calories 163 kcal, Carbohydrates 5.3g (13%), Protein 1g (3%), Fat 15g (84%).
Ingredients: 1 white radish, 1 small cucumber, 3 shiitake mushrooms, 80g snapper fillet, Tomato Salsa (1 tomato, 1/2 bell pepper, 1/2 lemon, 2 cloves garlic, 2 sprigs cilantro, black pepper to taste, 1 tablespoon olive oil), OXO Good Grips Vegetable Peeler, OXO Lemon Juicer, OXO Garlic Press, OXO Sauce Shaker.
Preparation: Using the OXO Good Grips Vegetable Peeler, peel the white radish and effortlessly shave it into noodle-like strips. Soak the radish noodles in ice water and set aside. Use the OXO Lemon Juicer to extract lemon juice without any mess. Dice the bell pepper and set aside. Slice the shiitake mushrooms and blanch them, then set aside. Slice the cucumber and set aside. Chop the cilantro and dice the tomato, set aside.
Use the OXO Garlic Press to mince the garlic, saving effort and easy to clean. Prepare the ingredients for the tomato salsa by placing the bell pepper, tomato, minced garlic, lemon juice, olive oil, pepper, and cilantro into the OXO Sauce Shaker and shaking well to mix. Blanch the snapper fillet and set aside. Arrange the radish noodles on a plate, then layer the snapper, cucumber, and mushrooms on top, and finally drizzle with the sauce to complete the dish!
