Nutritional Value of Shredded Chicken and Cucumber Noodle: Calories 291 kcal, Carbohydrates 18g (32%), Protein 23g (41%), Fat 7g (27%). Sesame Sauce: Calories 225 kcal, Carbohydrates 11g (20%), Protein 7g (12%), Fat 17g (68%). Ingredients: 1 cucumber, 1/2 carrot, 50g chicken breast, 1 egg, sesame sauce, sesame oil 1 teaspoon, black vinegar 1 teaspoon, 3 cloves of garlic, white sesame paste 1.5 tablespoons, soy sauce 1 tablespoon. Tools: OXO Y-shaped peeler, OXO sauce shaker cup, OXO garlic press, OXO egg poacher, OXO Y-shaped peeler.
Prepare the ingredients and tools needed. Use the OXO Y-shaped peeler to shred the cucumber and carrot. Boil the chicken breast until cooked, then shred it for later use. Use the OXO egg poacher to cook a perfect poached egg. Use the OXO garlic press to mince the garlic for later use. Combine white sesame paste, minced garlic, sesame oil, soy sauce, and black vinegar in the OXO sauce shaker cup and mix well. Arrange the shredded chicken, cucumber noodles, carrot shreds, and poached egg on a plate, and finally drizzle with the sauce. The delicious sesame sauce shredded chicken and cucumber noodle dish is now complete!
