Stir-Fried Youmian Rolls Recipe

Ingredients for Stir-Fried Youmian Rolls: Youmian Rolls 400g, Carrot half a small one, Onion as needed, Garlic Sprouts a few, Green Pepper half.
Method for Stir-Frying Youmian Rolls: Step 1: Youmian Rolls. Step 2: Tear apart. Step 3: Add some onions. Step 4: Garlic sprouts, green pepper, and carrots were remembered later, not photographed. Step 5: Heat oil in a pan, stir-fry ginger, garlic, and green onions, then add garlic sprouts, green pepper, onion, and carrot shreds. Add Youmian rolls, stir-fry, season with salt, add a bit of soy sauce or light soy sauce, if you have stir-fried pork, add some, add one-third water of the ingredients, simmer on medium-low heat until thickened, then serve.


Cooking Tips for Stir-Fried Youmian Rolls: It’s quite simple, let the sauce stew in and it will taste delicious. There are tricks to making delicious dishes, and each of my dishes has a little secret. You can search for ‘staple food’ to directly view my recipes!


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