Ingredients for Tomato, Ham, and Cheese Topped Rice: Tomatoes – 3, Anchor Italian Tomato Flavor Cheese Slices – 2 slices, Butter – a small amount, Salt – a small amount, White Sugar – a small amount, Tomato Sauce – a small amount, Ham – an appropriate amount.
Method: Step 1: Prepare the tomatoes by washing, peeling, and cutting them into pieces for later use. Step 2: Melt butter over low heat and stir-fry the tomatoes briefly. Step 3: Season with an appropriate amount of salt and sugar. Step 4: Add tomato sauce for seasoning and stir-fry until the tomatoes soften and release their juices. Step 5: Stir in diced ham and mix well. Step 6: Add leftover rice and stir-fry until well combined.
Step 7: Turn off the heat and serve in a bowl. Step 8: Take out two slices of Anchor Tomato Flavor Cheese, which is a new flavor from Anchor, rich in tomato flavor, protein, and calcium, delicious for direct consumption or in cheese pasta and cheese-topped rice dishes. Step 9: Carefully place two slices of Anchor Tomato Flavor Cheese on top of the rice. Step 10: Bake in the oven until the cheese slices soften.
Step 11: Sprinkle with parsley before serving. Step 12: Enjoy the sweet and sour, nutritious, and delicious dish. Step 13: Try this delicious cheese and tomato topped rice, you won’t be disappointed.
Cooking Tips: There are tricks to making delicious dishes, and each of my dishes has its own little secret. You can search for ‘staple food’ to directly view my recipes!
